1. What does the SingleThread Farms booking consist of?

    Your booking is for one of our 11-course tasting menus, and prices include service and tax. We offer beverage pairings as an option to purchase with your dinner booking; however, you may also wait until the evening of your dinner to make your selection.

  2. Do you have a dress code?

    While we encourage our guests to dress comfortably we do ask that you abstain from casual wear such as t-shirts, shorts, or athletic wear. Part of the experience is outside in our gardens; in the evenings we recommend a light jacket or sweater.

  3. Can I get a refund once purchased? Can I exchange my booking for a different night?

    Just like a sporting event, concert, or theater booking all sales are final. However, bookings of all types are always transferable. You can review all your confirmed bookings and/or transfer your bookings from your Tock profile.

  4. Can you accommodate my allergies and dietary preferences?

    We can customize your menu for most allergies, preferences, and dietary restrictions. Our Guest Relations Team will contact you via email once you confirm to finalize these notes. We require all dietary restrictions at least three days in advance. If you are booking less than three days in advance and/or if you have severe allergies, we ask that you contact us first at reservations@singlethreadfarms.com **Due to the prevalence of soy in our menu we are unable to adjust for a soy-specific allergy.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

SingleThread Farm - Restaurant - Inn

Healdsburg, CA

In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, have opened SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites. The farm, located on five acres between the Russian River and the historic San Lorenzo Ranch, supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to their restaurant kitchen. Guests of the restaurant are treated to an...+ More

Awards and recognitions

  • San Francisco Chronicle- 4 Stars

Now booking through June 30, 2017

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