Your booking is for one of our 11-course tasting menus, and prices include service and tax. We offer beverage pairings as an option to purchase with your dinner booking; however, you may also wait until the evening of your dinner to make your selection.
We can customize your menu for most allergies, preferences, and dietary restrictions. Our Guest Relations Team will contact you via email once you confirm to finalize these notes. We require all dietary restrictions at least three days in advance. If you are booking less than three days in advance and/or if you have severe allergies, we ask that you contact us first at firstname.lastname@example.org. **Due to the prevalence of soy in our menu we are unable to adjust for a soy-specific allergy.
All available bookings and party sizes are listed. Please do not book multiple tables with intent to be seated together, as we cannot guarantee availability. Feel free to email us before booking if you'd like to check availability for a larger group.
Just like a sporting event, concert, or theater booking all sales are final. However, bookings of all types are always transferable. You can review all your confirmed bookings and/or transfer your bookings from your Tock profile.
While we encourage our guests to dress comfortably we do ask that you abstain from casual wear such as t-shirts, shorts, athletic wear, or flip-flops. Weather permitting, part of your experience will take place in our rooftop culinary gardens; we suggest that you keep the current season's weather in mind when choosing your attire.
SingleThread is a small, intimate restaurant. The experience spans multiple hours across three floors, both indoor and outdoor. For these reasons and in consideration of our other guests, we do not admit children under the age of 12.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, have opened SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites. The farm, located on fi